Chocolate Hazelnut Star Bread
Serves 4
25 mins prep
20 mins cook
45 mins total
This 3-ingredient Chocolate Hazelnut Star Bread is super easy to make and perfect for the holidays! A decadent eye-catching treat that's soft and fluffy.
Layers
Roll the first dough into a ball and roll it out on your working surface.
Roll it out wide enough to cut a circle that's the size of a dinner plate.
Place the dinner plate on top and cut a circle around it and place the remaining dough aside.
Repeat with the 2 other doughs.
Place the first layer on a your baking tray/parchment paper.
Spread an even layer of your favorite chocolate spread on top.
Add the second layer on top, making sure it's aligned and gently press down the sides.
Repeat the chocolate hazelnut spread process and add the last layer on top. Press down the sides.
Star Bread
Place a small round object in the center (I used a drinking glass) and cut the circle into quarters at 12, 3, 6 and 9 directions.
Cut the quarters into half and cut the halves into smaller halves until you get 16 pieces.
Take two pieces and twist them outwards twice, stretch it out a little bit and pinch/tuck in the ends.
Brush on some egg wash all over and bake at 375 F for 15-20 minutes or until golden brown.
Let it cool for at least 10 minutes and dust on a light layer of powdered sugar. Enjoy!
