Sweet Potato Mash with Miso Butter
Serves 4
15 mins prep
20 mins cook
35 mins total
This Sweet Potato Mash with Miso Butter is an easy side dish with a touch of Asian fusion. Creamy, buttery and umami-filled, it's perfect for the holidays, barbecues or potluck sessions.
Add the peeled and cubed sweet potatoes to a pot of water and bring to a boil.
Once boiling, turn the heat down and let it simmer for 18-20 minutes or until potatoes are fork tender.
While the potatoes are cooking, mix the softened butter, miso paste, 2 tbsp of green onions and pepper until well combined. Set aside.
Once the potatoes are tender, drain all the water and return the potatoes back into the same pot.
Add the half and half into the pot and start mashing.
Once the sweet potatoes are mashed to your desired texture, add the miso butter and stir until well combined.
Garnish with the remaining green onions and serve. Enjoy!
