Korean Spicy Fire Chicken with Cheese (Cheese Buldak)
Serves 2
35 mins prep
10 mins cook
45 mins total
This Korean Fire Chicken With Cheese (Cheese Buldak) packs a punch not just with flavor but with heat too. The sauce is hot with a subtle sweetness to it. Eat it with rice and you have yourself the perfect meal.
0 servings
Buldak sauce
Add all the buldak sauce ingredients in a bowl and mix well.
Add diced chicken, cabbage, ginger, garlic and onions in a bowl.
Pour the buldak sauce into the the bowl and mix well.
Let it marinate at room temperature for at least 30 minutes.
Pan fry the chicken in a cast iron skillet/oven safe pan over high heat for 10 minutes or until the chicken cooks. Stirring occasionally.
Add cheese on top and broil for 3-5 minutes in the oven. Alternatively, use a a kitchen torch. Leave until these fully melts and serve. Enjoy! (see notes)
