Deep Fried Banana Balls (Jemput-jemput pisang/cekodok)
Serves 4
25 mins prep
15 mins cook
40 mins total
Crispy on the outside and soft on the inside, this banana balls are the perfect snack/dessert for anyone!
0 servings
In a bowl, mash the bananas and add sugar. Mix well.
Add the flour, corn starch and baking soda and mix well.
Set aside for 15 minutes.
Heat up oil over medium low heat. You'll know it's hot enough if you dip your chopstick in the oil and it starts bubbling/sizzling.
Drop a heaping tablespoon of batter at a time into the oil. The batter should float after 15-30 seconds if the oil is hot enough.
Turn the banana balls so that it's evenly cooked. You'll know it's done when it turns golden brown.
Let it rest for at least 5 minutes before serving. Enjoy!
