Caramel Custard
Serves 2
15 mins prep
20 mins cook
35 mins total
Delicious caramel custard pudding/creme caramel with just 4 simple ingredients! Easy and simple, perfect for snacks, desserts and parties!
Custard
Caramel sauce
Caramel sauce
In a sauce pan, add water and sugar for the caramel sauce. Mix well so the sugar dissolves.
Turn the heat on medium and heat up the mixture occasionally stirring. Once the sauce starts bubbling, turn off the heat after 15 seconds.
Immediately pour the sauce into heat safe bowls or ramekins.
Set aside for it to cool.
Pudding
Break the eggs in a bowl and beat it lightly.
Add sugar and whisk lightly until sugar dissolves.
Heat up the evaporated milk in the microwave for 30 secs and gradually pour it into the bowl while whisking.
Keep whisking until everything is mixed well but careful not to make the mixture foamy.
Using a sieve, sieve the egg mixture into the different heat safe bowls/ramekins and cover with foil.
Heat up your pot/steamer and once the water boils, add the caramel pudding bowls and cover the pot with a lid. Let it cook for 15-20 minutes.
Once the time is up, turn off the heat and let it stand for another 5 minutes. The custard should be firm to touch. Let it cool in the fridge for at least an hour.
To serve, run a blade around the sides and take a serving plate to cover the bowls/ramekins. Flip it over. Tap the bowl a few times and remove it slowly. Enjoy!
