Baked Chili Oil Burrata

Flatten and roll out the biscuit dough wide enough to cover the burrata, making sure the center is a little bit thicker than the edges.

Take 1 burrata and dry it as much as you can with a paper towel and place in the middle of the dough.

Take one edge and bring to the center and do the same with another edge and pinch it together. Repeat until the burrata is covered. If there are tears, just pinch the dough together to cover it.

Now flip it over and place it on a greased pan. Repeat the steps above with the rest. Leave some space in between each biscuit since it expands once it bakes.

Bake for 10 minutes and take it out, add 1/2 tbsp of the chili oil "paste" on top of each burrata. Bake for another 10-15 minutes.

Remove from oven and garnish with green onions. Best served immediately. Enjoy!